Little Kitchen of Nattolady 納豆夫人の小厨房
The passion & love of the Cook determines the taste of the food
Monday
Thursday
Kerabu Pucuk Paku
Preparation Time - 15 mins
Main Ingredients - Shallots, lime juice, lemon grass, unions, Bunga Kantan, dried shrimps and sambal belacan & Pucuk Paku
Tau Eu Bak
Cooking Time - 30 mins
Main Ingredients - Cinnamon Sticks, Pepper, Garlics, Bunga Cengkih (Clove), Soy sauce, sugar, salt and of course Pork and Eggs.
Sambal
Cooking Time - 20 mins
Ingredients - sugar, shrimp paste, dried chilies, shallots, unions some garlic
Sunday
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